About

Howard Gumbo is a family recipe passed down from Ruth Parks herself from the heart of Louisiana, New Orleans. It consists of Dungeness crab legs, shrimp, crab meat, hot links, and her famous roux and occasionally smoked ham if specified along with hot warm jasmine rice served on the side. It has garnered much attention in the Bay Area California for its rarity, and superior flavor that have many coming back for more. Our gumbo exemplifies delicious! Gumbo is a tradition to Howard which we now share with everyone. As many say it is SOOO good it will make you wanna slap yo momma! NO PORK UNLESS REQUESTED